Cinnamon Chipotle Chili

Chili

I love eating out, but I also love to cook. My mother did her best to produce a male child who might actually fend for himself in the kitchen, and now I am our little family’s go-to food prep guy.

This is my all-time greatest success, and I hope that you try it and love it as much as I do. I am a huge fan of chili, because anything goes: if you want to put it in, you can probably make it work. And, if getting things on the table in the midst of a busy schedule is a thing for you, too…well, this stuff simmers for as long as you need it to, and the longer it simmers, the better it tastes.

So, enjoy!

Ingredients

1.5 lbs ground pork
1 medium to large onion, chopped
3 cloves garlic, minced
1 15-oz can chili beans
1 11-oz can pork and beans
1 15-oz can diced tomatoes
1 8-oz can tomato sauce
2.5 tsp chipotle chili powder
1 tbsp ground cinnamon
1/2 cup barbecue sauce
Dash steak sauce

Step One: Brown ground pork with onion and garlic, and drain excess fat.
Step Two: Mix in everything else. Bring to a boil, and simmer at least 30 minutes (but longer works too).
Step Three: Eat it! It’s as simple as that. :0)

Happy eating, my friends!

 

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7 thoughts on “Cinnamon Chipotle Chili

      1. JJ

        Well considering you can’t feed it to me (make it)… I may just have to make it myself. How’s it go without the beans? I’m not a fan. The rest… + the cinnamon sound good!

        Like

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